Ribolla Gialla Volpe Pasini

Ribolla Gialla

IGT Venezia Giulia

Ribolla is an indigenous grape, with a good natural acidity and fresh aromas; it distinguishes itself for its adequate liveliness, elegantly softened by the great balance that is created in the bottle. It is arousing more and more interest, even outside of Italy. Straw yellow colored with greenish reflections, it should be drunk young to mainly appreciate great scents of fruit, while ageing it in the bottle for a few months allows it to catch all the characteristics peculiar to this grape.

Serving suggestions Excellent as an aperitif, great

with whitefish dishes and above all with crustaceans dishes.

Serving temperature Best served at 10-12 °C

Variety 100% Ribolla

Production 80.000 bottles

Production zone Togliano

Best before 3-4 years

Fermentation In steel

Refinin In bottle

pH 3,39

Total acid 4,39 g/l

Alcohol 12,50% Vol

Net dry extract 19,60 g/l

Unfermented sugar 2,90 g/l

Free SO2 32,0 mg/l

Total SO2 89,0 mg/l