Grivò Volpe Pasini


DOC Friuli Colli Orientali

The fruit and spices aromas of this Pinot Grigio make it a wine for all hours and for all tastes. The maceration without the skins, the extremely low quantity of sulphur oxide used and the control of the fermentation temperature, make it a fruity, elegant, fresh, complete and exciting wine.

Serving suggestions It goes well with fish, first courses

with vegetables, white meat dishes.

Serving temperature Best served at 10-12 °C

Variety 100% Pinot Grigio

Production 140.000 bottles

Production zone Togliano

Best before 3-4 years

Fermentation In steel

Refining In the bottles

pH 3,30

Total acid 4,98 g/l

Alcohol 12,50% Vol

Net dry extract 20,40 g/l

Unfermented sugar 2,90 g/l

Free SO2 33,0 mg/l

Total SO2 74,0 mg/l