Friulano Volpe Pasini

Friulano

DOC Friuli Colli Orientali

The Friulano is an historical wine, all along called Tocai and that  has always been the wine of the Friulan people. Aromatic, rich in structure, full and balanced. Its main characteristics are to be found in its bitter almond scent and in its balanced acidity. It ages well transforming its original fruity aromas into other more complex and full aromas: in the best vintages it has no rivals for quality.

Serving suggestions It is a complete wine to be drunk as an aperitif but it is ideal also with raw ham or sliced salami.

Serving temperature Best served at 10-12 °C

Variety 100% Friulano

Production 10.000 bottles

Production zone Togliano

Best before 3-4 years

Fermentation In steel

Refining In bottle

pH 3,42

Total acid 5,21 g/l

Alcohol 12,50% Vol

Net dry extract 20,80 g/l

Unfermented sugar 2,60 g/l

Free SO2 33,0 mg/l

Total SO2 121,0 mg/l