Soil, subsoil and
every grape vine unique.
52 hectares of vineyards, of which half are for white grapes and half are for red grapes, on the hills of Togliano and Prepotto, in the best wine growing areas of the Colli Orientali of Friuli.
In the field, soil, subsoil, topography and microclimate render each vine unique.
In the cellar, old traditions and modern technologies elevate and transform special grapes into extraordinary wines. It is thus that in every bottle you will find a world of tastes, of land, of tradition and in the name of uniqueness within typicality.