Certainties: Sauvignon Zuc di Volpe 2006
In number 8 of DoctorWine, Daniele Cernilli report a series of wines that he would drink again with joy and among these include Sauvignon Zuc di Volpe 2006, which suggests to match with risotto with shrimp and asparagus, steamed lobster and sashimi.
Volpe Pasini on the Italian magazine Cucina&Vini
The history and philosophy of Volpe Pasini, a long interview to its owner Emilio Rotolo, many pictures and a vertical tasting on Sauvignon Zuc di Volpe from vintage 2004 to vintage 2010. An article of the Italian magazine Cucina&Vini which is a pleasure to read and to look at.
The Sauvignon Zuc di Volpe 2005 is a wines still young
Daniele Cernilli on DoctorWine no. 7, proposes a fine article entitled “Oldies but Goodies” in which he tastes again some wine after a few years from their release. Among these was the 2005 Sauvignon Zuc di Volpe that gets 92 points and that is judged a wine still young and capable of aging for many more years.