Winemaking

Vinificazione ill
Sala Grandi AcciaiAssaggio da barriqueSala Piccoli Acciai_1Cantina_DettaglioAssaggio da Vasca_2Sala Piccoli Acciai_2Ricezione Uve_Bianchi3Ricezione Uve_Bianchi2Ricezione Uve_Bianchi1

History, tradition,
culture and innovation.

 

Quality for Volpe Pasini is made by accumulated historic wisdom, by generations bending over the grapevines, and the ineffable emotions from the first tasting in the cellar. Hence the wonder, every year, of finding wines which are always new and always old, with a capacity to whisper the tender secrets of the land, gathering the scents and the flavours of every blade of grass, the colours of every sunset. This is the Volpe Pasini choice: a choice of land, of people, of quality.
Production is divided into 60% white wine and 40% red wine. White winemaking rigorously follows technical principles which are the result of all the interpretations of the physical and biological evolution of fermentation phenomenon. We have adopted both the technology of rigorous reduction in order to obtain intense aromatic elegance, and the technique of criomaceration to heighten the structure of the wine. It was a company choice to focus on the creation of significant red wines. This has been achieved by a strategy of contained production and a vinification that during the phase of maceration aims at a careful extraction of the tannins. Implicit therefore, are very long macerations.